Ruggine (2014) by Clara Marcelli comes from a red grape variety that is called Bordò in the Piceno area. In other Italian regions it is in fact cultivated with the name of Grenache, Cannonau, Grenaccia and many others. The vinification takes place in a natural way with only indigenous yeasts in steel tanks and then aged for two years in barrique.

Garnet red color with ruby ​​reflections, the nose reveals great complexity: scent of dried flowers, red fruit, spices and Mediterranean scrub. On the palate it is rich, warm and enveloping, with a fresh and very long finish. A red that is second to none and surprises the palate who has never had the pleasure of trying it.

Enoteca Compagnucci is pleased to invite you to uncork Clara Marcelli's Ruggine which has already won several awards and honors for the excellent work on the vineyards cultivated under certified organic conditions, always respecting the tradition of the land.